Places like Blueplate, the Franklin Fountain in Philadelphia and the Brooklyn Farmacy & Soda Fountain are leading a revival that is bringing up-to-date culinary values — seasonal, house-made, ripe, local — to ice cream sodas, sundaes and egg creams. In the process, they have unearthed forgotten, delicious and possibly risky flavors like sassafras, phosphoric acid and teaberry, and have brought back taste combinations worthy of the most avant-garde chefs.
Read more here.

Places like Blueplate, the Franklin Fountain in Philadelphia and the Brooklyn Farmacy & Soda Fountain are leading a revival that is bringing up-to-date culinary values — seasonal, house-made, ripe, local — to ice cream sodas, sundaes and egg creams. In the process, they have unearthed forgotten, delicious and possibly risky flavors like sassafras, phosphoric acid and teaberry, and have brought back taste combinations worthy of the most avant-garde chefs.

Read more here.

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